United States. Type keyword s to search. Today's Top Stories. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Advertisement - Continue Reading Below. More From Kitchen Secrets. If the meat has thawed and has been sitting in your fridge longer than 36 hours, we don't recommend refreezing it.
If the meat is raw, then follow the guidelines above. If the meat is already cooked, you will lose a lot of the texture and flavor if you thaw and refreeze it again, so we do not recommend refreezing cooked meat. If you froze ground beef and thawed if safely in the refrigerator , then you can refreeze it.
We do not recommend doing this more than once, as it will cause freezer burn and a loss of taste and texture when you cook the meat. As always, be sure to consult the USDA Guide to Freezing and Food Safety for the most updated information on freezing and refreezing meat, and always be sure to cook any meat to the USDA's safe minimal internal temperature.
Ree's Life. Food and Cooking. Is it safe to refreeze food that has thawed? Information Knowledge Article. If raw or cooked food is thawed in the refrigerator, it is safe to refreeze it without cooking or heating, although there may be a loss of quality due to the moisture lost through thawing.
After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.
Do not refreeze any foods left outside the refrigerator longer than 2 hours. If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly. Provide Feedback. The U. DO NOT thaw meat at room temperature, such as on the kitchen counter.
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